Chai Spiced Apple Butter Muffin Bread

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1. 1
   To make the chai spice. In a shallow bowl, combine all the spices.
2. 2
   Preheat the oven to 350° F. Line a 9×5 inch bread pan with parchment paper.
3. 3
   In a bowl, whisk together the melted butter, 3/4 cup brown sugar, the yogurt, apple butter, eggs, and vanilla. Add the flour, 1 tablespoon chai spice, the baking powder, and salt. Mix until fully combined.
4. 4
   Toss the apples with 1 tablespoon brown sugar and 2 teaspoons chai spice. Mix the apples into the batter. Dollop the cream cheese over the batter and give it a gentle stir, don't over-mix it.
5. 5
   Pour the batter into the prepared pan.
6. 6
   To make the swirl. Mix the butter, brown sugar, flour, and 1-2 teaspoons of chai spice. Arrange the clumps over the batter. Bake for 60-70 minutes or until the center is set. If the top is browning too quickly, cover with foil halfway through cooking.
7. 7
   Remove, slice, and enjoy with butter and flaked sea salt.