Chai Spice Apple Ricotta Galette

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1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Bring the maple syrup, butter, cinnamon, ginger, cardamom, all-spice, nutmeg, and pepper to a boil in a small saucepan over high heat, simmer 2 minutes. Remove from the heat. Stir in the vanilla and a pinch of salt.
3. 3
   On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and spread the ricotta in an even layer over the pastry, leaving a 1 inch border. Drizzle the ricotta with 2 tablespoons or so of the spiced maple. Arrange the apples, skin side facing up over the ricotta. Drizzle or brush the apples with 2-3 tablespoons of the spiced maple. Fold the edges of the pastry up and over the apples. Now brush the edges of the pastry with a little of the spiced maple and sprinkle with sugar (reserve any remaining spiced maple for serving).
4. 4
   Transfer to the oven and bake for 25-35 minutes or until golden brown. It's OK if the edges get dark, and they will get dark.
5. 5
   Let cool slightly and serve with additional chai spiced maple and ice cream. Enjoy!.