Ćevapi-korvar
Medel

Ćevapi-korvar

Saftiga balkankorvar från grillen som spritter över av aromatisk vitlök, frisk persilja och varma paprikakryddor. Dessa zarta, lätt kolbrända små morsslar levererar en tillfredsställande tugga av kryddad nöt- och fläskkött, bäst njutet kokhet från grillen med dess rökiga skorpa som fortfarande spricker.

⏱️34 min
🍽️4 portioner
2.5
🍲 Middag🥩 Nötkött

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Combine minced beef, minced pork, finely chopped onion, grated garlic, chopped parsley, paprika, baking powder, breadcrumbs, water, vegetable stock cube, salt, and pepper in a bowl.
  2. 2
    Mix thoroughly with an electric mixer fitted with dough hooks until well combined. Cover with cling film and refrigerate for 1-2 hours.
  3. 3
    Divide mixture into 50-55 g portions and roll each into a cylinder approximately 7-10 cm long and as thick as your thumb.
  4. 4
    Grill on a hot griddle pan or barbecue for 12-14 minutes, turning frequently, until golden brown and cooked through.
  5. 5
    Serve hot. To reheat, warm in a 180°C oven for 10 minutes until heated through.