Medel
Cevapi Sausages
Succulent Balkan grilled sausages bursting with aromatic garlic, fresh parsley, and warm paprika spices. These tender, char-edged morsels deliver a satisfying bite of seasoned beef and pork, best enjoyed piping hot off the grill with their smoky crust still crackling.
⏱️34 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Combine minced beef, minced pork, finely chopped onion, grated garlic, chopped parsley, paprika, baking powder, breadcrumbs, water, vegetable stock cube, salt, and pepper in a bowl.
- 2Mix thoroughly with an electric mixer fitted with dough hooks until well combined. Cover with cling film and refrigerate for 1-2 hours.
- 3Divide mixture into 50-55 g portions and roll each into a cylinder approximately 7-10 cm long and as thick as your thumb.
- 4Grill on a hot griddle pan or barbecue for 12-14 minutes, turning frequently, until golden brown and cooked through.
- 5Serve hot. To reheat, warm in a 180°C oven for 10 minutes until heated through.