Cornflakes-glassande mjölkpinnar
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Cornflakes-glassande mjölkpinnar

Vem säger att cornflakes bara är till frukost? Gör dessa smarriga mjölkpinnar smaksatta med honungsnötcornflakes - de kommer att gå hem hos barnen

⏱️5 min
🍽️6 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Pour the milk and double cream over the honey nut cornflakes and leave to sit for 1 hr until the cornflakes are completely soggy and the milk has a cereal flavour. Pour the liquid through a sieve into a jug, leaving behind the cornflakes – you should get about 350ml liquid (don’t force the cornflakes through otherwise your lollipops will be cloudy). Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.