Cassava Pizza
Enkel

Cassava Pizza

Crispy cassava bread transforms into a glorious handheld pizza, topped with melted mozzarella, smoky chorizo, sweet corn, and briny green olives that burst with every bite. It's a Latin American twist on pizza night—crunchy, savory, and absolutely addictive.

⏱️20 min
🍽️4 portioner
2.5
🇧🇷 Brasiliansk🍲 Middag🥓 Fläsk

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 200°C.
  2. 2
    Cut the chorizo into medium pieces and the paprika into strips.
  3. 3
    Spread a thin layer of tomato sauce and mozzarella cheese on each portion of cassava.
  4. 4
    Top with chorizo pieces, corn, turkey ham, green olives, and paprika strips.
  5. 5
    Bake for 7 to 10 minutes until the cheese is melted and the edges are golden.
  6. 6
    Remove from the oven and serve immediately.