Cashew Ghoriba Biscuits
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Cashew Ghoriba Biscuits

Delicate, melt-in-your-mouth cashew biscuits perfumed with orange blossom water and crowned with a single almond. These North African treats are impossibly light and nutty, with a tender crumb that shatters on your tongue and a subtle floral sweetness that lingers.

⏱️35 min
🍽️4 portioner
🥕 Vegetariskt
2.5
🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 180°C (Gas 4). Line a baking tray with greaseproof paper.
  2. 2
    In a bowl, combine the cashews and icing sugar. Add the egg yolks and orange blossom water, then mix until you have a smooth, homogeneous paste.
  3. 3
    Shape small lumps of the cashew paste into balls. Roll each ball in icing sugar and place on the prepared baking tray.
  4. 4
    Push one almond into the centre of each biscuit.
  5. 5
    Bake for approximately 20 minutes until lightly golden. Watch carefully as they burn easily.