Cashew, chili & lime-krustad fisk
Enkel

Cashew, chili & lime-krustad fisk

Den smakrika crusten ger en antydan om värme i denna indisk-inspirerade måltid. Servera med stekta grönsaker för en keto-vänlig middag.

⏱️25 min
🍽️4 portioner
2.0
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Rub the oil and garlic paste over the fish with 2 tbsp of the lime juice. Season, then marinate for 20-30 mins.
  2. 2
    Heat oven to 190C/170C fan/gas 5. Whizz together the crust ingredients and the remaining lime juice to make a rough paste. Pat the fish fillets dry with some kitchen paper, then press a quarter of the crust onto each fillet. Lift onto an oiled baking tray, then roast for 12-15 mins until cooked through.