Morots-halwa (gajar halwa)
Avancerad

Morots-halwa (gajar halwa)

Gör någon lyxig gajar halwa, en populär dessert i norra Indien. Den serveras ofta under Diwali för att markera årstidens skifte, och den har en nästan fudge-liknande konsistens

⏱️130 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Reduce the heat and simmer for 1 hr, stirring frequently until the milk has evaporated.
  2. 2
    Heat the butter in a deep pan, and stir-fry the carrot mixture for about 15-20 mins until darkened in colour and it has lost its wet, milky appearance.
  3. 3
    Add the sugar, raisins and almonds or pistachios, and stir-fry the halwa for another 5 mins. Serve hot. Will keep, covered in the fridge, for up to a week, or in the freezer for up to six months.