Medel

Morot- och ingefärssoppa

Denna hälsosamma morot- och ingefärssoppa är gjord med färska morötter, en hint av färsk ingefära och en touch av syrad grädde som blandas tillsammans tills den blir krämig, perfekt för lunch eller middag. Du kan göra den vegansk eller laktosfri genom att byta ut grädden mot kokosmjölk.

⏱️50 min

🍽️4 portioner

3.5(65)

🇺🇸 Amerikansk 🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka

1
In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes.
2
Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are soft, about 30 minutes.
3
Add sour cream, using an immersion blender (or in batches in a regular blender), carefully blend until smooth. Bring soup back to a boil, adjust salt and pepper to your taste.
4
Ladle into 4 bowls and garnish with a little more sour cream and fresh chives if desired. Makes 5 cups.
5
Press saute in the pot and melt butter, add onions and cook, stirring often, until onions are soft, about 5 minutes.
6
Add broth, carrots, and ginger. Cover and cook high pressure 15 minutes, until the carrots are tender. Natural release.
7
Add sour cream, using an immersion blender (or in batches in a regular blender), carefully blend until smooth. Adjust salt and pepper to taste.
8
Ladle into 4 bowls and garnish with a little more sour cream and fresh chives if desired. Makes 5 cups.