Morotskaksmuffins

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1. 1
   Gather and prep all ingredients. Preheat the oven to 350°F and spray an 8x8 baking dish with non-stick spray.
2. 2
   In a large bowl, whisk together the oil, brown sugar, eggs, and vanilla until smooth.
3. 3
   Stir in the grated carrots, flour, cinnamon, baking soda, and salt. Stir just until combined.
4. 4
   Fold in walnuts.
5. 5
   In a medium bowl, beat together granulated sugar and cream cheese until smooth using a hand mixer.
6. 6
   Add the egg yolk and vanilla and mix until creamy and lump-free.
7. 7
   Add half of the carrot cake batter into the prepared pan and about half of the cream cheese mixture as dollops.
8. 8
   Spread the remaining cake batter over the top, then finish by spooning the rest of the cream cheese mixture over it in dollops.
9. 9
   Use a knife or skewer and swirl batters together.
10. 10
    Bake for 35-40 minutes, until the center is set and the cheesecake swirl no longer looks wet. A toothpick should come out mostly clean with a few moist crumbs.
11. 11
    Cool completely in the pan and cut into squares and serve.