Carne Asada Sallad
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Carne Asada Sallad

Denna Carne Asada-stekssallad är gjord med allt jag älskar - saftig stek, pico de gallo, Monterey Jack-ost och guacamole. Inspirerad av min favorittacosallad, är den snabb, god, lågkolhydrat och hög i protein som fyller dig och lämnar dig tillfreds

⏱️20 min
🍽️2 portioner
3.5(14)
🇺🇸 Amerikansk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Rub garlic all over meat then season with salt, cumin and black pepper.
  2. 2
    To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 3 minutes on each side for medium rare to medium. To grill, heat the grill and oil the grates. When hot, grill over medium-high heat about 3 minutes on each side for medium rare to medium. To cook in a skillet, Heat a skillet over high heat and let the skillet get very hot. When it's hot, spray with oil and cook the steaks about 3 minutes on each side for medium rare to medium.
  3. 3
    Squeeze juice from 1 lime wedge over each steak. Slice Steaks into thin slices.
  4. 4
    To serve, divide the lettuce, pico de gallo, cheese and guacamole between two plates.
  5. 5
    Serve with steak; garnish with lime wedges and jalapeño, if desired.