Kardemumm- och persikoporridge på quinoa

👩‍🍳 Gör så här

1. 1
   Put the quinoa, oats and cardamom pods in a small saucepan with 250ml water and 100ml of the almond milk. Bring to the boil, then simmer gently for 15 mins, stirring occasionally.
2. 2
   Pour in the remaining almond milk and cook for 5 mins more until creamy.
3. 3
   Remove the cardamom pods, spoon into bowls or jars, and top with the peaches and maple syrup.