Carbonada Criolla
Medel

Carbonada Criolla

This Argentinian stew is a glorious marriage of savory and sweet—tender beef simmered with caramelized onions, carrots, potatoes, and pumpkin, then finished with the warm, jammy notes of dried apricots. The result is a deeply flavored, soul-warming dish that's both hearty and subtly sophisticated.

⏱️110 min
🍽️4 portioner
2.5
🇧🇷 Brasiliansk🍲 Middag🥩 Nötkött

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Brown the beef cubes in a large pot in batches to ensure a good sear. Remove and set aside.
  2. 2
    In the same pot, sauté the diced onion until translucent.
  3. 3
    Add the diced carrots, potatoes, and pumpkin to the pot and cook for a few minutes.
  4. 4
    Return the beef to the pot. Add beef stock and dried apricots.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Simmer for 1–2 hours, until the beef is tender.
  7. 7
    Serve hot with crusty bread.