Karamellvågcheesecakeskålar
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Karamellvågcheesecakeskålar

Individuella puddingkoppar med mandelaromer från knapriga amarettikex kombinerat med len grädde och karamell

⏱️10 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Crush the biscuits into large crumbs and divide between 4 ramekins or small glasses.
  2. 2
    In a bowl, beat the cheese with the sugar and vanilla then add 4 tbsp of the sauce and beat until mostly incorporated but still streaked slightly. Carefully spoon over the biscuits and smooth the top.
  3. 3
    Spoon the rest of the caramel over the top and use a teaspoon to swirl the top of the cheese layer with the caramel. Set in the fridge for at least 2 hours but up to 2 days before serving.