Räkor à la Cajun och sallad med kolgrillad majs
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Räkor à la Cajun och sallad med kolgrillad majs

Ta inspiration från Tex-Mex-smaker med denna sallad, prydd med kungsräkor, söt majs och jalapeño-paprika. Den är idealisk som tillbehör till grillning eller som en lätt middag

⏱️30 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat a dry frying pan over a medium-high heat and cook the corn for a few minutes without stirring, then shake the pan and continue to cook for 5 mins until the kernels have browned. Tip onto a plate and leave to cool slightly.
  2. 2
    Combine the prawns, Cajun spice blend and a pinch each of salt and pepper in a small bowl. Heat half the oil in the same pan as used to char the corn and cook the prawns over a medium-high heat for 2-4 mins, stirring until pink and cooked through. Transfer to the plate with the corn.
  3. 3
    Combine the lime juice, honey, remaining oil and chopped jalapeño (if using) in a large bowl, and season well. Add the red peppers, avocado, spring onions, coriander and lettuce, then toss well. Stir in the corn and prawns, then serve.