Cajunkryddad vitlöksräkor med krämig pestopasta

👩‍🍳 Gör så här

1. 1
   To make the pesto. In a food processor, combine the basil, arugula, jalapeño, 1 clove of garlic, the nuts, parmesan, and 1/4 cup olive oil. Season with salt. Pulse until a sauce forms, adding 1-2 tablespoons water if needed to thin.
2. 2
   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1/2 cup of the pasta cooking water. Drain and add the pasta right back into the hot pot.
3. 3
   Add the pesto and coconut milk, tossing to combine. Thin the pasta as desired with the reserved pasta cooking water.
4. 4
   Meanwhile, make the shrimp. Heat the olive oil in a large skillet over medium heat. Add the butter, shrimp, cajun seasonings, and a big pinch of pepper. Cook on both sides until seared, about 2-3 minutes per side. Stir in the garlic, cook until fragrant. Remove from the heat, stir in the lemon juice.
5. 5
   Toss the shrimp with the pasta. Grab a fork and enjoy!.