Caesar Dip

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1. 1
   Place the lemon juice in a small dish and add the smashed garlic cloves.
2. 2
   Set aside to allow the garlic to infuse the lemon juice for at least 15 minutes.
3. 3
   Meanwhile, combine all the other ingredients in a bowl.
4. 4
   After 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.
5. 5
   Add the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.
6. 6
   Serve at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.