Cacio e Pepe Ostchips

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1. 1
   Position one rack in the upper third and one in the lower third of the oven and preheat to 400°F. Line two baking sheets with foil or silicone baking mats.
2. 2
   In a small bowl, mix the Pecorino, Parmesan, and pepper until well combined.
3. 3
   Put about 1 heaping tablespoon of the grated cheese mixture onto one of lined baking sheets and lightly pinch with your fingers to make a compact mound.
4. 4
   Repeat with remaining cheese, making 6 crisps per sheet and leaving at least 2 inches of space in between. Top each with 1 crack of pepper from a pepper mill.
5. 5
   Bake for about 10 minutes, rotating the pans after 5 minutes, until they are golden the bubbling on the surface has mostly subsided (this means the moisture has cooked off).
6. 6
   Cool completely, blotting with a paper towel if you like, before serving.