Cacio e Pepe Brysselkål

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1. 1
   In a large skillet over medium heat, cook the olive oil, pepper, and red pepper flakes together until toasted, 30 seconds to 1 minute.
2. 2
   Add the Brussels sprouts and cook, without stirring, until they begin to soften, about 2 minutes.
3. 3
   Season with the salt, and cook until the Brussels sprouts just begin to char, about 2 minutes.
4. 4
   Remove the skillet from the heat and add the Parmesan, lemon zest, and hazelnuts.
5. 5
   Serve warm, topped with more fresh Parmesan, if desired.