Medel

Butternut korma med mini naanbröd

Förbättra en färdig köpt currypasta med färska ingredienser för att göra en korma som kommer att bli en stor succé med hela familjen. Servera med mini naanbröd

⏱️50 min

🍽️4 portioner

2.5

🇮🇳 Indisk 🇬🇧 Brittisk 🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka

1
Heat the oven to 180C/200C fan/gas 4. Toss the butternut squash in the oil and roast for 30 mins until the cubes are browned at the edges.
2
Put the onion, garlic and ginger in a food processor and blitz to a paste. Tip into a large high-sided frying pan with 3 tbsp water and cook for 5 mins. Add the korma paste and cook for a further 2 mins until aromatic. Add the almonds and stock and bring to a simmer.
3
Add the roasted squash and simmer for 10 mins, then stir in the cream and some seasoning. Scatter over the flaked almonds and serve with rice and mini naans.