Butternut, kikärter, feta och picklad rädisasalat
Avancerad

Butternut, kikärter, feta och picklad rädisasalat

Denna näringsrika, smakrika sallad är full av butternut squash, kikärter, feta, picklad rädisa och frön. Fylld med protein, den kommer att stilla hungersug

⏱️65 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 200C/180C fan/gas 6. Mix the oil with the harissa, then toss with the butternut squash and some seasoning in a large roasting tray. Roast for 30 mins. Add the chickpeas, toss together, then cook for a further 20 mins.
  2. 2
    Meanwhile, heat the sherry vinegar in a saucepan with a big pinch of sugar and salt with 1 tbsp water. Bring to a simmer, then remove from the heat and tip in the radishes. Mix and set aside.
  3. 3
    Pile the butternut and chickpeas onto a platter, mix through most of the feta and dill, then scatter over the pickled radishes and their liquor. Top with the remaining feta, dill and pumpkin seeds.