Butternut biryani med gurkröra
Medel

Butternut biryani med gurkröra

Laga vår hälsosamma vegetariska curry med torkade svampar, kryddor och butternut squash. Den innehåller tre av dina 5 om dagen tillsammans med kalcium, järn och fibrer

⏱️45 min
🍽️2 portioner
2.5
🇮🇳 Indisk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Pour 425ml boiling water over the dried mushrooms and set aside.
  2. 2
    Heat the oil in a non-stick pan. Add the onions, garlic, ginger and chilli and stir-fry briefly over a high heat so they start to soften. Add the rice and squash and stir for a few mins. Tip in the cumin and coriander then stir in the mushrooms and their water with the bouillon.
  3. 3
    Cover the pan and simmer for 20 mins until the rice is tender. Meanwhile mix the cucumber and yogurt with the mint to make a raita. Stir the coriander and almonds into the rice when it is ready and serve with the raita and a few extra leaves of mint or coriander.