Smörkolatoffebarer

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350°F. Grease a 9x13-inch baking pan with butter.
2. 2
   Into a medium bowl, sift the flour, baking powder, and salt. Set aside.
3. 3
   In a separate medium bowl or stand mixer, beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy. Add the eggs and vanilla extract. Mix well to combine.
4. 4
   Stir the dry ingredients into the wet ingredients. Stir in the English toffee bits. Using a rubber spatula, scrape the batter into the prepared pan and spread evenly.
5. 5
   Place the pan in the oven and bake for 30 minutes.
6. 6
   Remove the pan from the oven and cool for a few minutes. Cut into bars before serving. They’re just as fantastic warm as they are after they’ve fully cooled and solidified a bit.