Smörstekta spenat med krispiga schalottenlökar & mandel
Medel

Smörstekta spenat med krispiga schalottenlökar & mandel

Servera en fest på juldagen och lägg till dessa smöriga spenat med krispiga schalottenlökar och mandel på din festliga middagsbord

⏱️40 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a frying pan over a low heat. Fry the shallots, stirring for 10 mins until golden and brown at the edges. Add the garlic and almonds. Fry for 5 mins more until the garlic is golden. Tip into a bowl.
  2. 2
    Melt the butter, and stir-fry the brussels sprouts for 10 mins until softened and starting to brown, adding a splash of water if they start to catch. Season. Toss with half the shallot and almond mix, tip into a dish, then scatter over the other half.