Bulgurvetemjöl, dadlar- och klementinsallad

👩‍🍳 Gör så här

1. 1
   Put the bulgur wheat and spices in a large bowl, season with salt and pour over 140ml boiling water. Cover with cling film and leave to sit for 10 mins. Fluff with a fork, then add the chopped dates, parsley, chickpeas and most of the almonds. Pour the dressing ingredients into a glass jar with a fitted lid and add some seasoning. Shake well and pour over the salad.
2. 2
   Just before eating, mix the spinach through, top with the clementine slices and scatter with the remaining almonds.