Buffalo Turkycheddarburgare med Blåost Broccolisallad

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1. 1
   In a medium bowl combine broccoli slaw and skinny blue cheese dressing. Set aside.
2. 2
   In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Makes 5 equal patties, 5.5 oz each.
3. 3
   Heat a large skillet on high heat. When hot, lightly spray the oil. Add burgers to the pan and reduce the heat to medium-low.
4. 4
   Cook on one side until browned 4-5 minutes, then flip.
5. 5
   Cook another 4 minutes or until burgers are cooked all the way through (keep heat medium-low to prevent burning); top with cheese and place on a toasted burger buns topped with broccoli slaw.
6. 6
   If grilling, clean grill well before cooking and spray with oil spray to prevent sticking.