Buffalo Ranch Pretzel Chicken Caesar Sallad

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 425° F. Line a baking sheet with parchment.
2. 2
   In a bowl, whisk the eggs. Add the chicken and toss to coat. Combine the pretzels, chives, parsley, dill, garlic powder, onion powder, and a pinch of pepper in a bowl.
3. 3
   Dredge the chicken through the crumbs, pressing to adhere. Place on the prepared baking sheet. Drizzle the chicken with olive oil. Bake for 15-20 minutes or until the chicken is cooked through.
4. 4
   Toss the hot chicken in buffalo sauce.
5. 5
   To make the salad. Combine the greens, breadcrumbs, blue cheese (or use cheddar or parmesan), avocados, and bacon in a salad bowl.
6. 6
   To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper. Toss the salad with the dressing, saving some for serving.
7. 7
   Toss the chicken in with the salad. Add a little more of the dressing and extra buffalo sauce. Enjoy!.