
Medel
Buffalo Chicken Dip Sliders
Ostig på insidan, gyllene och knaprig på utsidan, med en underbar vitlökssmörstopping, perfekt för matchkväll!
⏱️40 min
🍽️12 portioner
3.0(23)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 400° F.
- 2In a bowl, combine the chicken, buffalo sauce, cream cheese, cilantro, and scallions.
- 3Place the bottom half of the rolls onto a baking sheet lined with parchment. Top with cheddar cheese, then drizzle/spoon over the ranch. Add the buffalo chicken, extra herbs (if you like), pepper jack cheese, and jalapeños (optional). Place the top half of the rolls over the cheese.
- 4In a bowl, mix the butter, hot sauce, Worcestershire sauce, and garlic. Spread the butter over the top of the rolls and sprinkle with poppy seeds.
- 5Cover the rolls with foil and bake for 10 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese has melted. Slice the rolls and serve warm!.