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Blåsbella och knarriga lördagsbrunch
Rör ihop den här veganska blåsbella och knarriga lördagsbrunchen med grönsaksrester från din julmiddag. Perfekt för en lat start på Annandag jul
⏱️20 min
🍽️2 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Roughly mash your cold paprika roasties with a fork, then add the leftover cabbage, cumin seeds, garlic and some seasoning, and mix together. Use your hands to shape the mixture into two patties.
- 2Heat the oil in a large frying pan. Fry the patties for 3-4 mins each side until crisp. Or heat an air fryer to 200C. Brush the patties with a little oil and cook in the basket for 8-10 mins, flipping over after 5 mins, until hot throughout. Pour the lemon juice over the avocado. Serve the patties with avocado, a sprinkling of chilli flakes and a good pinch of flaky sea salt.