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Brysselkål med pancetta
Piffa upp dina kålrötter i jul med att steka med knaprig pancetta. Gordon Ramsays enkla recept skapar en riktigt rik smak i denna klassiska sidorätt
⏱️10 min
🍽️6 portioner
2.0
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⏱️ Äggklocka
- 1Blanch the brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.