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Brussels sprouts pad Thai
Vegans kommer att älska denna pad Thai som du kan göra på annandag jul för att använda upp rester av brusselsprout. Du kunde också laga rätten med färska sprout
⏱️25 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1First, put the noodles in a large heatproof bowl, cover in boiling water and leave for 10 mins. Drain and rinse with cold water, then set aside. In a bowl, mix the soy sauce or tamari, tamarind or lime juice and sugar.
- 2Heat the oil in a large frying pan or wok. Fry the garlic, spring onions, chilli and the cooked or leftover brussels sprouts for around 2 mins (to cook the sprouts from raw, boil for 8-10 mins until tender). Then, add the noodles and beansprouts and fry for 1 min more. Pour over the sauce and toss well, working quickly to coat all the vegetables and noodles. Once everything is heated through, season and divide between four bowls. Scatter with the nuts and serve with lime wedges to squeeze over.