Brun Lapskaus (Norwegian Beef Vegetable Stew)
Enkel

Brun Lapskaus (Norwegian Beef Vegetable Stew)

This rustic Norwegian stew is comfort in a bowl — tender beef and root vegetables melded together in a rich, savory broth that tastes like it's been simmering for hours. Each spoonful delivers earthy swede, sweet carrot, and leek, all held together by perfectly tender beef and finished with a bright sprinkle of fresh parsley.

⏱️100 min
🍽️4 portioner
2.5
🍲 Middag🥩 Nötkött

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat olive oil in a large pot. Cut beef into 2.5 cm cubes and brown the meat in the oil.
  2. 2
    Dice the onion and add to the beef. Pour in the beef stock and bring to a boil, then reduce heat, cover, and simmer for 30 minutes.
  3. 3
    Peel and cut the swede and celery into 2.5 cm cubes. Add to the pot, cover, and continue simmering for 30 minutes.
  4. 4
    Peel and cut the carrots and potatoes into 2.5 cm cubes. Slice the leek into rings. Add all vegetables to the pot, cover, and simmer for 20 minutes, stirring as little as possible.
  5. 5
    Top with fresh parsley and serve.
  6. 6
    Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
  7. 7
    ▢
  8. 8
    Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
  9. 9
    ▢
  10. 10
    Top with fresh parsley.