Recept på brunt ris

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1. 1
   Rinse the rice with cold water for 30 seconds.
2. 2
   Bring the water and salt to a boil over high heat in a large heavy pot with a tight fitting lid.
3. 3
   When the water is boiling add the rice, stir and partially cover (don't cover complete or it will spill over) and cook on medium-high heat for 30 minutes.
4. 4
   Shut the heat off. Drain the rice in strainer, then quickly return to the pot and cover tightly for 20 minutes so the steam finishes cooking the rice.
5. 5
   Uncover the rice and fluff with a fork.