Brun Ris Horchata

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1. 1
   Soak the rice overnight or at least 8 hours in water with cinnamon sticks.
2. 2
   The next day discard cinnamon sticks and blend the rice and water in your blender at the highest speed for about 5 minutes.
3. 3
   Pass through a fine mesh sieve about two times to catch all the gritty bits. (A stocking works great) Discard the remaining rice pulp.
4. 4
   Pour into a pitcher, add skim milk, sugar, ground cinnamon and vanilla and mix well by stirring. Refrigerate until ready to serve.
5. 5
   To serve fill a glass with ice, pour horchata into a glass and sprinkle a little cinnamon on each serving just before drinking.