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Brun krabba och vitlökspaghetti
Blanda brun krabba, vitlök och gräslök med spaghetti för att göra denna enkla pastarätt. Trots att den använder sig av mestadels enkla ingredienser har den en lyxig touch
⏱️25 min
🍽️2 portioner
2.5
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⏱️ Äggklocka
- 1Cook the pasta in salted water following pack instructions. Melt the butter in a large frying pan over a medium heat. Once foaming, stir in the shallot with a pinch of salt and a few twists of black pepper. Cook for 5-6 mins until softened and lightly golden, then turn the heat to low.
- 2Move the pasta straight from the water into the frying pan, then stir in the crab, a ladleful of pasta water and the parmesan. Mix very thoroughly, tossing well and adding more pasta water if needed, until glossy.
- 3Serve with more parmesan and a sprinkling of black pepper and chives, if you like.