Brun smör sole med ärtor och musslor
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Brun smör sole med ärtor och musslor

Pensla din fisk med brynt smör och ångkoka sedan med skaldjur, ärtor, cider och syrlig citron

⏱️25 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil and butter in a deep frying pan until foaming. Add the fish fillets and cook for 3-4 mins. Carefully turn over and baste with the butter, which should be nut-brown.
  2. 2
    Increase the heat and add the peas, mussels, cider, lemon juice and some seasoning. Cover with a lid and cook for another 3-4 mins until the mussels have opened – discard any that remain closed.
  3. 3
    Scatter with pea shoots and bring the pan to the table with the lemon wedges on the side.