Smörkola & havssalt madeleiner
Medel

Smörkola & havssalt madeleiner

Smörkolan ger en rik, nötig smak till dessa ömtåliga franska madeleiner, och en nypa havssalt bryter igenom sötman i sockerkakan

⏱️40 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 210C/190C fan/ gas 61/2 and butter a 12-hole madeleine tin. Beat the eggs, sugar and honey together, then add the flour and salt, and finally mix in the butter.
  2. 2
    Spoon the mixture into the madeleine holes and bake for 8-10 mins or until puffed up and golden. Turn out onto a cooling rack while you cook a second batch. If you like, you can dust the just-warm madeleines with icing sugar and serve with a spoonful of cold crème fraîche.