Brun smör majs pasta Alfredo

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1. 1
   Melt the butter with the sage leaves in a large skillet set over medium heat. Cook for 2 minutes, then add the corn, garlic, salt, pepper, and chili flakes. Cook for 5 minutes, until the butter is browned. Remove from the heat.
2. 2
   Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain.
3. 3
   To the hot pot, add the cream cheese, stirring until melted. Slowly whisk in the milk until smooth. Set over medium heat and bring the sauce to a simmer. Cook 5 minutes, until thickened slightly. Stir in the parmesan and blue cheese (if using) and season with salt and lots of pepper.
4. 4
   Toss in the pasta, stir in the corn and brown butter, then remove from the heat. Divide the pasta between plates. Serve with extra parmesan. Eat and enjoy immediately.