Grillad vild lax med äpple-körsbärsketchup

👩‍🍳 Gör så här

1. 1
   Combine the first 5 ingredients for the marinade and blend well.
2. 2
   Pour the marinade into a Ziploc bag. Add the salmon to the marinade, squeeze the air out of the bag and seal.
3. 3
   Refrigerate for about 1 hour, turning occasionally.
4. 4
   Heat broiler to high.
5. 5
   Place salmon on a broiler pan lined with tin foil and sprayed with oil and broil on the second rack from the top for 5 minutes on one side.
6. 6
   Remove from the broiler, carefully flip the salmon over.
7. 7
   Spoon on the apple cherry chutney, spreading evenly over the salmon.
8. 8
   Cook another 4-5 minutes until cooked, pressing the salmon with the back of a spatula handle (for firmness rather than sponginess).
9. 9
   Serve immediately.