Grillad Tilapia med thailändsk kokoscurrysås
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Grillad Tilapia med thailändsk kokoscurrysås

Grillad Tilapia med thailändsk kokoscurrysås har så mycket smak, perfekt att servera över jasminris för att absorbera all den delikata såsen.

⏱️25 min
🍽️6 portioner
3.5(39)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat broiler.
  2. 2
    Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add the ginger, garlic, pepper and scallions; cook 1 minute. Stir in curry powder, curry paste, and cumin; cook 1 minute.
  3. 3
    Add soy sauce, sugar, Asian fish sauce, and coconut milk; bring to a simmer (do not boil). Remove from heat; stir in cilantro or basil if using.
  4. 4
    Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt. Place fish on a baking sheet coated with cooking spray.
  5. 5
    Broil 7 minutes or until fish flakes easily when tested with a fork.
  6. 6
    Serve fish with sauce, rice, and lime wedges.