Grillad Tilapia med Vitlök
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Grillad Tilapia med Vitlök

Detta recept på grillad fisk fungerar bra med vilken vit fisk som helst. Det är supernyttigt och lätt att göra, perfekt för en hektisk vardagskväll!

⏱️20 min
🍽️6 portioner
3.5(8)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Wash fish and pat dry. Line broiler pan with foil. Adjust the top rack 6 to 8 inches from the heating element.
  2. 2
    Place fish on the foil and season with salt, pepper, oregano, and parsley.
  3. 3
    Drizzle with olive oil and top with crushed garlic.
  4. 4
    Set broiler to low and place fish on the rack.
  5. 5
    Cook until fish is cooked through and flakes easily with a fork, about 6 to 8 minutes depending on the thickness (be careful not to burn garlic). No need to turn the fish.
  6. 6
    Serve with freshly squeezed lemon juice.