Grillad Tilapia Oreganata

👩‍🍳 Gör så här

1. 1
   Preheat the broiler. Line a sheet pan with aluminum foil. Adjust the top rack 6 to 8 inches from the heating element.
2. 2
   Rinse tilapia and pat dry with paper towels.
3. 3
   Season the fish with salt, black pepper and oregano. Transfer to the prepared pan arranged in a single layer.
4. 4
   Top with crushed garlic, drizzle with olive oil and sprinkle breadcrumbs.
5. 5
   Set broiler to low and place fish on the rack. Cook until the breadcrumbs are golden brown and the fish is cooked through and flakes easily with a fork, about 6 to 8 minutes depending on the thickness (be careful not to burn). No need to turn the fish.
6. 6
   Serve with lemon and your favorite vegetables.