Grillad fisk med tomat- och kaprisås

👩‍🍳 Gör så här

1. 1
   Preheat broiler to low with the rack positioned 6 inches from the flame.
2. 2
   Place fish on a sheet pan and brush with 1 tbsp olive and season with salt and black pepper, to taste.
3. 3
   In a medium skillet, heat the remaining olive oil. Add garlic and shallots and sauté on medium-low about 4-5 minutes. Add tomatoes and season with salt and pepper, to taste.
4. 4
   Add wine and sauté until wine reduces, about 5 minutes. Add capers and sauté an additional minute.
5. 5
   Meanwhile, broil until fish is cooked through, about 6 to 8 minutes, depending on the thickness.
6. 6
   Place fish on a platter and top with tomato caper sauce.