Broccolisallad med bacon

👩‍🍳 Gör så här

1. 1
   Cook the bacon until crispy. Let it cool on a clean paper towel-lined plate. Chop into bite-sized bits and set aside.
2. 2
   In a small mixing bowl, combine mayo, Greek yogurt, white vinegar, sugar, salt, and pepper. Whisk together and set aside.
3. 3
   Cut broccoli into florets, shred the cheddar cheese, gather raisins, crumble the bacon, crush walnuts, and dice red onion.
4. 4
   Combine salad ingredients in a large mixing bowl and toss to combine.
5. 5
   Pour the dressing over the broccoli salad and toss together until completely coated. Serve immediately, or let it marinate and get extra yummy in the fridge for up to 5 days!