Broccolisallad

👩‍🍳 Gör så här

1. 1
   Cook the bacon in a skillet over medium heat until crispy and browned, about 4 minutes on each side.
2. 2
   If you prefer to bake it, bake on a sheet pan in a preheated 400°F oven to (200°C) 15 to 20 minutes, until crispy
3. 3
   Transfer the bacon to a paper towel-lined plate to drain and cool. Chop or crumble.
4. 4
   While the bacon is cooking, in a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, and goat cheese.
5. 5
   In a small bowl, stir together the mayonnaise and yogurt.
6. 6
   Add the bacon and dressing to the mixing bowl and toss to combine.