Broccoli Cheddar Spaghetti Casserole

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1. 1
   Preheat the oven to 400°F. If you don't have a deep dish oven-safe skillet, butter a large casserole dish.
2. 2
   Bring a large pot of salted water to a boil over high heat. Boil the pasta until al dente, according to package directions. During the last 2 minutes of cooking, add the broccoli. Drain, add the pasta and broccoli back into the pot.
3. 3
   Add the cream cheese, mixing it into the pasta and allowing it to melt. Now add cottage cheese, milk, eggs, parsley, and parmesan. Mix it all together until creamy.
4. 4
   Meanwhile, in a large oven-safe skillet, melt the butter with the chicken, onion, thyme, paprika, garlic powder, cayenne, salt, and pepper. Cook until golden and the butter is toasted, 5-8 minutes.
5. 5
   Mix the pasta, broccoli, and cream sauce into the chicken. Only a gentle mix is needed! Top with both cheeses. Bake 20 minutes, until the cheese is melted and beginning to brown. Serve warm with additional thyme and fresh basil.