Broccoli Cheddar Chicken Salad

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1. 1
   Finely chop the broccoli. It's important that the broccoli pieces be very small. Chop the chicken into small pieces as well.
2. 2
   Add the broccoli, chopped chicken, shredded cheddar, sliced green onions, and ranch dressing to a large bowl. Stir well until everything is evenly coated in dressing. Add freshly cracked pepper to your liking.
3. 3
   Serve as is, stuff into a tortilla or pita for a sandwich, or stuff into a tortilla and toast in a skillet until the inside is melted for a quesadilla. Keep any remaining salad refrigerated for up to 3-4 days.