Broccolli och ostäggmuffins
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Broccolli och ostäggmuffins

Jag älskar att göra en sats av dessa lätta, förberedda, högproteinhaltiga broccolli- och ostäggmuffins för måltidsförberedelse eller frukost på språng.

⏱️35 min
🍽️4 portioner
3.5(70)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 350F.
  2. 2
    Steam the broccoli with a little water for about 3 to 5 minutes.
  3. 3
    When broccoli is cooked, crumble into smaller pieces and add olive oil, salt and pepper. Mix well.
  4. 4
    Spray a standard size non-stick muffin tin generously with oil and spoon broccoli mixture evenly into 9 tins.
  5. 5
    In a medium bowl, beat egg whites, eggs, grated cheese, salt and pepper.
  6. 6
    Pour into the greased tins over broccoli until a little more than 3/4 full.
  7. 7
    Top with grated cheddar and bake in the oven until cooked, about 20 minutes. Serve immediately.
  8. 8
    Wrap any leftovers in plastic wrap and store in the refrigerator to enjoy during the week.