Breakfast Potatoes

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1. 1
   Wash and cut potatoes into medium dice. Place cut potatoes in a bowl of water to prevent browning.
2. 2
   Heat 15-30 ml olive oil in a large skillet over medium-high heat, tilting to distribute evenly.
3. 3
   Drain potatoes and add to the hot oil. Season with salt, pepper, and allspice.
4. 4
   Cook for 10 minutes, stirring frequently, until the potatoes are golden brown. Add additional oil if needed.
5. 5
   Chop bacon and add to the potatoes. Toss and cook for 5-6 minutes until bacon crisps, allowing the rendered fat to continue cooking the potatoes.
6. 6
   Reduce heat to medium-low. Add minced garlic, toss, and season again with salt and pepper.
7. 7
   Cook for about 1 minute until the garlic becomes fragrant.
8. 8
   Drizzle maple syrup over the potatoes and toss to coat. Cook for 1 minute to caramelize.
9. 9
   Serve immediately in a warm bowl.
10. 10
    Serve in a warm bowl with a sunny side up egg!