Frukostpizza (Full med Protein!)

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1. 1
   Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
2. 2
   In a medium bowl combine the flour, baking powder and salt and whisk well.
3. 3
   Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
4. 4
   Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
5. 5
   Divide into 4 equal balls about 3-3/8 oz each.
6. 6
   Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
7. 7
   Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
8. 8
   Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.